In The Belly Of The Raven (26 of 80)

Saturday afternoon in Brussels, with a newly aquired copy of Around Brussels in 80 Beers in hand, I made my way to #26, Corbeau, The Raven.

An excellent ham and cheese omellette washed down with a superb Queue De Charrue bruin beer, in a wood panelled bar oozing class in spades. Queue de Charrune is aged in oak and has a complex taste, redolant of fruit with subtle liqourice overtones. Tart, yet sweet at the same time, it's well worth checking out.

Good food and good beer, a winning combination and a great start to the guide.



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Footnote: A return visit to the bar later in the evening was equally as ggod. Of special note, the coconut beer, Mongozo, and the excellent roquefort sauce that accompanied the damned fine steak that constituted tonights dinner.