Scotch Pancakes

Ingredients
115g plain flour sifted
1 medium free range egg
150 ml milk
1/2 tsp cream of tartar
1/4 tsp bicarbonate of soda
1 tsp golden caster sugar
melted butter for greasing


Making the batter
Sift the flour, cream of tartar and bicarbonate of soda into a bowl and stir in the sugar. Add the egg and slowly stir in the milk. Beat until smooth.

Cooking the pancakes
Heat up a griddle or frying pan for at least 3 minutes to get hot. Smear with a little melted butter using a paper towel. Pour in 4 lots of a tbsp of the batter mix. After a couple of minutes large bubbles should appear. Flip them over and cook for about another minute.

Eating

Serve warm with bacon and maple syrup, clotted cream and jam or whatever floats your boat.
Yum!