Roast Chicken Breast wrapped in pancetta with leeks and thyme

I got this recipe from Jamie Oliver's Cook with Jamie cookery book. This is my kind of food, quick and easy to do and damn fine to eat.

Ingredients

1 chicken breast per person
Pancetta or streaky bacon
A leek washed and sliced into 1/4 inch (0.5 cm pieces)
A few sprigs of fresh thyme
Olive Oil
A nob of Butter
Maldon Sea Salt
Freshly Ground Black Pepper
White Wine


Cooking

Preheat Oven to 200 degrees


Put the chicken, leek, the leaves from 3 or 4 of your thyme sprigs, butter, salt & pepper and a glug, or two, or three, of your wine, into a bowl. Give it a good mix.

Take out your Chicken and wrap in the Pancetta
Put the remaining mix in the bottom of a tray and lay the wrapped chicken on top with a few full sprigs of thyme on top
Cook on a middle shelf of the oven for 25 to 30 minutes