Like the protaganist in a Dan Brown novel, finance manager and KFC fanatic Ron Douglas has cracked the code. Not the Da Vinci code, nooo far more important than that, the KFC code. Yessiree bob the Colonels secret list of herbs and spices is a secret no more. Employing techniques from the James Bond school of culinary journalism, our intrepid financier managed to wheedle out the dirty dozen components of finger lickin' goodliness.
So here they are folks, before the colonel has them erased from Mr Douglas's blog, and sends a hit squad to erase him from the pages of history
- 1 teaspoon ground oregano
- 1 teaspoon chili powder
- 1 teaspoon ground sage
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon pepper
- 2 teaspoons salt
- 2 tablespoons paprika
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 2 tablespoons Accent
